This video showcases a Swiss style steak that develops bold flavor through slow cooking and careful layering. It highlights ...

Lynnwood cook Marie Little writes, “Here is the recipe for Swiss steak, for Elizabeth A. Foote of Arlington, from my 1950 edition of the ‘Better Homes and Gardens Cook Book,’ which I received as a ...

Looking for a hearty, comforting dish? This Easy Swiss Steak is a family favorite, tender and full of flavor. Watch as we ...

In this video, join Nicole as she dives into her grandmother’s 1940s cookbook to recreate a classic recipe: Swiss Steak, also known as Smothered Steak. You might be wondering—does Swiss steak actually ...

Tired of the same old beef dinner recipes night after night? Then you'll want to dig into these hearty cube steak dinner recipes. Read on to find out how to cook chicken fried steak, Swiss steak, beef ...

It’s called smothered steak in Great Britain. Slow cooking makes the steak tender and helps the sauce flavors blend with the meat. I use grass-fed beef in this recipe. It is lower in saturated fat ...

A little Swiss steak trivia: The dish has nothing to do with the Swiss or Switzerland. The name comes from the term “swissing” -- a British expression used to describe how fabric is stretched between ...