Singapore’s hawker culture is so diverse but one that remains close to most of our hearts has to be wanton mee— specifically, dry wanton mee. A common visual of the humble dish usually features thin ...

I was intrigued by a stall at Old Airport Road Food Centre called Cho Kee Noodle. What was so special about it? Well, they ...

Strolling through the spectacular streets of Singapore while craving a rich, almost brothy bowl of spicy noodle-based goodness? Your thoughts will likely turn to Mee Goreng, a classic Indonesian ...

False alarm! Touted as “the best Hokkien Mee in Singapore”, Uncle Peter Hokkien Mee will not be closing, but relocating to Lengkok Bahru. First announcing his store’s closure on 10 May due to a lack ...

As much as the Irish love their Guinness I don’t think that any of us have tried to use it while cooking up an noodles dish. In celebration of Guinness’ 142-year relationship with Singapore some ...

Lor mee roughly translates to braised or stewed noodles. This robust dish was originally created by the Hokkiens. The noodles, usually thick flat yellow ones, are doused in a headily spiced dark, ...

Nope, this is not bak chor mee as we know it in Singapore. Called zhu rou fen (pork noodles in mandarin) in Malaysia, this bowl of meaty goodness was recently introduced to a new BTO estate at Yishun ...