June has brought the release of the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) updated Guideline for Controlling Salmonella in Swine Slaughter and Pork ...

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HILO >> Two meatpacking facilities might open on Hawaii island next year following the success of the Hawaii Island Meat Cooperative’s mobile slaughterhouse. The cooperative is planning the ...

HERKIMER — Representatives of the Herkimer County Industrial Development Agency recently met with representatives of the community group No Slaughterhouse For Dolgeville to address concerns the group ...

MEATY DILEMMA: Recent growth in the local economy may make a Western North Carolina slaughterhouse feasible, says Foothills Local Meats owner and former NC Choices coordinator Casey McKissick. He ...

THE Cebu Provincial Government plans to establish the first halal-certified slaughterhouse in the Visayas by 2027, according ...