America has a long-standing love affair with burgers of all types — one we celebrate each year on May 28, National Burger Day. Through the 2000s, I remember pub-style burgers with their thick, juicy ...

You’ll be surprised at how easy it is to create something worthy of your favorite burger joint. As a person who cooks at home daily, one of my favorite aspects of dining out is getting to experience ...

A chef flips a smash burger patty on a grill - David Gonzalez Laranjo/Shutterstock Smash burgers are just one of many takes on the tried and true American classic, but when it hits, it really hits.

Smash burgers are having a moment. The thin, juicy patties with extra crispy edges are comforting, super satisfying and a lot of fun to make and eat. The quick-cooking method not only makes a ...

Chefs Joe Isidori and Tiffany Derry shared their recipes on “GMA.” Celebrate National Hamburger Day with delicious recipes from two acclaimed chefs! In honor of the occasion on Wednesday, Joe Isidori, ...

Long before Yellow Paper Burger was serving smash burgers from their Eagle Rock location, it was an Instagram account paying homage to burgers around Los Angeles. Co-owner Colin Fahrner came up with ...

Five years ago, “smash” was something you did to avocados. Now it’s the burger world’s battle cry. In London, you can barely walk three streets without catching the scent of beef meeting hot steel – ...

Smash burgers are seemingly everywhere in Vancouver. For those unfamiliar, they’re made by rolling a small ball of ground beef, seasoning it, placing it on a scorching hot griddle and pressing it down ...

America has a long-standing love affair with burgers of all types. Through the 2000s, I remember pub-style burgers with their thick, juicy patties getting all the attention. But at some point within ...