Smoked Gouda Dip with Bacon and Chives Makes 6 cups Ingredients: 2 cups soft cream cheese 2 cups shredded smoked gouda cheese ...

Sweet, smoky, salty, spicy -- this recipe from "Serious Barbecue" by Adam Perry Lang (Hyperion, $35) has it all. You'll need a patience when you make this, because the bacon cooks for at least an hour ...

Michigan chef Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...

Discover the endless possibilities of onigiri with just a few simple ingredients! These uncomplicated recipes allow you to turn your onigiri into a delectable and fulfilling bite in just five minutes.

This is everything bacon should be, and more. You’ll need to start this at least a week ahead of serving, to allow for the curing. serves You will need a smoker for your barbecue to make this recipe.

Amy Tobin shares brunch recipes from her book, <a href:http://www.amazon.com/Amys-Table-Food-Families-Friends/dp/1933197390/ref=pd_bbs_sr_1?ie=UTF8&s=books&qid ...

Give crowd-pleasing deviled eggs the shakshuka treatment by spooning smoky, garlicky harissa-spiked tomato jam onto each egg half. The velvety yolk filling includes tangy yogurt along with the usual ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Sweet, smoky, salty, spicy -- this recipe from "Serious Barbecue" by Adam Perry Lang (Hyperion, $35) has it all. You'll need a ...

Michigan chef Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...