There are plenty of traditional holiday meals to think about as we near the end of the month. Rib roasts, even more turkey, a sporadic ham or wellington. But I’m a bigger fan of lamb—and not just ...

In this video i'm going to show you how to smoke ribs, beef pork ribs and lamb to be exact! I'm also going to try and get them finished at around the same time too! I'll be covering off the below: BBQ ...

My religious upbringing was, in a word, confusing, so the Easters of my youth were very basket-focused. My mom still send me Easter packages, but I have not been inside a church in I don’t know how ...

Toast the cumin and coriander seeds in a small skillet over medium heat, swirling the pan, until slightly darkened, about 2 minutes. Transfer to a large bowl. Add the vinegar, olive oil, garlic, red ...

Every Easter, families share meals with either ham or lamb as the star attraction. And like turkey at Thanksgiving, it may be the only time of year that home cooks make them. But outdoor smoking ...

Australian celebrity chef Curtis Stone opened a new restaurant in Hollywood this summer with a patio, grill, two bars and a butcher shop. On any given day at Gwen, there are half a dozen butchers ...

It’s summer in the Barbecue Belt of America, where the smell of slow-burning hickory never quite fades. In other regions, wood-smoking is left to the professionals because the technique is thought to ...

A Greek-style smoked leg of lamb is cooked “low and slow” surrounded by the smoke from a wood fire. Credit: AP Sign up for the Concord Monitor's morning newsletter and get essential news each day.

It’s hard to find smoked lamb ribs in Texas. Some pitmasters call it mutton, and there are only a handful of joints left who still bother to cook it. So when I saw that 18th & Vine Barbeque in Dallas ...

When it comes to eating meat, beef, pork and chicken are the overwhelming favorites for home cooks and barbecue pitmasters in America. Other proteins we may find on barbecue-joint menus are turkey, ...