Russ Crandall is the blogger behind paleo-centric site The Domestic Man and a former Yahoo Food Blogger of the Week. Below, he explains that you don’t need any fancy equipment to smoke a turkey. All ...

Smoked turkey is not uncommon. Mention it in conversation, and most people will respond positively. “Oh, I love smoked turkey,” they’ll say. “My dad ...

Thanksgiving is almost here. If you bought a turkey to smoke but don’t have much of a plan, these tips from a few Houston pitmasters collected by Houstonia might help. We just released the Texas ...

For this year’s Memorial Day cook-out we went straight to the source: Neil and Phyllis Strawder of Bigmista’s Barbecue. These two hand out brisket and “pig candy” (caramelized bacon) at farmers ...

Christmas dinner is probably the second most important family feast of the year, taking a back seat only to Thanksgiving. Turkey and ham have been the main course for years and years. I can remember ...

Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in Birmingham, Alabama. She creates and fine-tunes recipes for brands including Southern Living, Real Simple, Food & ...

The ideal temperature inside the smoker is between 250° and 275°F. At that heat, fully cooking a turkey takes about 30 to 40 minutes per pound; the bird’s ready when the meat thermometer (an instant ...