Once you make this recipe, you may very well crave smoked turkey beyond Thanksgiving. "After getting my first smoker and having my wife's family over, someone joked about me taking over the ...

Coat turkey breast with olive oil. Put rub on turkey and cover both sides. Cook the turkey breast on a grill until the internal temperature is 165 degrees. I like to smoke the turkey in a smoker (at ...

Instructions: Preheat a smoker to 250 degrees. Sprinkle the turkey breast generously on all sides with the rub. Place the breast on the rack and cook for about 90 minutes, or until it gets the right ...

This Smoked Turkey Breast is an easy and delicious alternative to cooking a whole turkey. Imagine succulent slices of tender turkey, infused with the rich and smoky flavors of a carefully curated ...

Combine the hot water and the salt in a 54-quart cooler. Stir until the salt dissolves. Stir in the vegetable broth, brown sugar and the honey. Add the ice and stir. Place the turkey in the brine, ...

Instructions: In a large bucket or stockpot, add water, barbecue rub, sugar, curing salt, allspice, bay leaves and liquid smoke. Stir rapidly for at least 2 minutes to mix ingredients. Add turkey legs ...

How to cook the Turkey Leg: Rub the spice all over the Turkey front and back put in the smoker at 225 degrees for 3hrs wrapped in aluminum foil. How to cook the Smoked Turkey Nachos: Put the Cheese ...

Welcome to the Cooking Corner in the Air Comfort Solutions Kitchen. On Tuesday, Joe Davidson from Oklahoma Joe's joined the noon newscast and shared how he makes Honey Smoked Boneless Turkey Breast ...