One thing that makes grilling stand out from other cooking methods is the smoky flavor. It’s so important that the addition of flavored smoke from seasoned wood has become an essential ingredient in ...

I like grilling with wood chips. It adds an extra flavor layer to everything. It’s easy with charcoal, but gas grills require an accessory. You don’t want to burn wood chips on your burners. Enter the ...

Love the flavor of wood-smoked barbecue? Craving mouth-watering, slow-smoked meat? Consumer Reports’ experts say you don’t need to run out and buy a smoker. A few steps and your gas or charcoal grill ...