Forget Smoking Brisket: This Flavorful Cut Of Beef Is Ready In A Fraction Of The Time

Smoking brisket may be a brag-worthy feat, if you can pull it off, but the time required isn't always realistic. Ask your ...
Marlin Magazine

Smoked Barbecue Beef Ribs with Smoky Pimento Mac and Cheese Recipe

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Indulge in tender ...
The Gallery Backyard BBQ & Griddle on MSN

This is how I make beef ribs the American BBQ way

In this video, I show how to make incredible smoked beef ribs the American BBQ way. The ribs cook slowly on the Masterbuilt Gravity Smoker to build deep flavor and tender meat. I walk through ...
Hosted on MSN

Smoked beef short ribs

If you’ve ever wanted to master smoked beef short ribs, this is a great place to start. These ribs are rich, meaty, and packed with connective tissue that breaks down beautifully when cooked low and ...

Carolina Style Ribs Vs Texas: The Differences To Remember

Regional barbecue styles are famously diverse, including the key differences when it comes to ordering barbecued ribs in the ...

Don't Use The Oven — Cook Your Prime Rib This Way Instead

If you're thinking about popping your prime rib in the oven, think again. Head to your backyard to see what you should cook ...
Los Angeles Times

Watch Michelle and Andrew Muñoz of Moo’s Craft Barbecue ‘Chef That!’ Rack of Beef Ribs

At Moo’s Craft Barbecue, Andrew and Michelle Muñoz serve Texas-style barbecue that incorporates the spirit and many of the flavors of Los Angeles. Beef plate ribs, a Saturday special at restaurant, ...
Ever After in the Woods

These Arizona Barbecue Joints Are So Good, People Happily Drive For Miles In Just To Eat

I’ve become the unofficial GPS for anyone willing to trade a few gallons of gas for a plate of barbecue so legendary that even the coyotes start queuing at the drive‑through. From hidden backyard pits ...