A new ingredient at Bludorn has popped up in recent months in dishes such as grandiose cuts of prime rib, earthy maitakes, slivers of rich pastrami and embered pumpkin gelato. The ingredient? Smoke.

If you’re yearning for fall-off-the-bone baby back ribs or melt-in-your-mouth brisket, you no longer have to wait an entire day for the pitmaster to deliver that perfectly smoked meat. Instead, you ...

Want the taste of ribs and chicken cooked outdoors on a wood-fired smoker, but minus outdoor cooking part? GE’s small appliances division has just the gizmo for you: a first-of-its-kind countertop ...