If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

That sound you heard last week coming from the southern part of the state was the collective cries of joy from happy fishermen heralding the extension of the state’s red snapper fishing season. The ...

Made quickly and easily in a skillet, this version of the signature dish of Veracruz, Mexico, uses snapper fillets rather than a whole fish.

Don't be misguided by the name of this cooking method -- it gives you fish with a crisp, dark crust that is packed with a ...

From the first bite, my Crispy Baked Snapper Fillets deliver a delightful contrast of taste and textures with the satisfying crunch of a perfectly seasoned panko crust with succulent, moist snapper ...

Roasting fish fillets that have been oiled and seasoned is a fail-safe, hands-off technique with big flavor payoff. Baharat is a spice mixture typically made with paprika, black pepper, cinnamon, ...

Preheat oven to 375 degrees. Lightly coat a large, heavy casserole dish with oil. Place fish fillets with the skin side up to cover the bottom of the dish. Scatter tomatoes evenly over the fish. Put ...

Ginger and scallions give this easy-to-prepare dinner bold, piquant flavor. Firm-fleshed, mild tasting snapper stands up beautifully to this preparation — but so would other flaky white fish like cod ...

Sometimes a good seafood dinner can be a bit pricier than desired. But, you can also satisfy your seafood appetite without spending a lot. In the Saturday Early Show's latest Chef on a Shoestring ...

The skin is almost tender enough to cut with a spoon, but if that doesn’t appeal to you, remove the skin and cook the fillets the same way. The spiced butter won’t stay completely on the fillets but ...

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