Add Yahoo as a preferred source to see more of our stories on Google. Sopapillas are a fried dough often served as dessert in Tex-Mex restaurants and are very beloved in New Mexico. They can be coated ...

Move over pumpkin pie. Slide along candied yams. There’s a new king of Turkey Day desserts. At least in Texas and Oklahoma this year. If only there were a device that could instantly disabuse grievous ...

Heat oven to 350 degrees. Unroll 1 can dough. Place in bottom of ungreased 13-by-9-inch (3-quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal. In medium ...

Instructions: Preheat oven to 375 degrees. Combine ¼ cup sugar and cinnamon in a small bowl, set aside. Unroll one can of crescent rolls and placed on the bottom of a 9-by-13-inch baking dish. Spread ...

Sopapillas are a fried dough often served as dessert in Tex-Mex restaurants and are very beloved in New Mexico. They can be coated in cinnamon sugar, as ours are, or dusted with confectioners’ sugar.