Cover and set Instant Pot on manual timer for 30 minutes. In large pot add oil and minced garlic, then cook on medium heat ...

This would be the South's official vegetable, if there was such a thing. A "mess o' greens" and their "pot likker" are icons of Southern cooking and the heart of soul food. But with hypertension and ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large, dark green ...

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using ...

On the hunt for hearty vegetable side dishes that aren't bland? Scoop up a bowl of collard greens. This dish is a staple in the southern region of the United States and it's especially perfect for a ...

They’re smaller. More tender. Not the hearty green we know and trust. Gentle Southerners, brace yourselves. We have entered the Great Collard Shortage of 2018. The shortage bodes ill for 2019. With ...

When someone mentions Southern cuisine, the dishes that spring to mind–fried chicken, grits, biscuits and gravy–don’t exactly scream “healthy.” Luckily, collard greens, the trusty vegetable staple, ...

Supermarkets are selling out. Farmers are short. The leafy bundles that buyers can find aren’t quite right. They’re smaller. More tender. Not the hearty green we know and trust. Gentle southerners, ...

Not long ago I received an e-mail from a reader requesting collard green recipes. I was happy to accommodate, especially since I’ve not worked much with collard greens. I once lived in Texas, where ...