To make the pasta with tuna, anchovies, and bottarga, start by washing and chopping the fresh parsley (1), then take the tuna, drain it with a sieve to remove excess oil (2), then transfer it to a ...

1 small jar or can imported >anchovies in hot chile olive oil >(see note)> 1 tablespoon extra-virgin olive oil> 1 small clove garlic, sliced> 5 ounces imported spaghetti> 1/2 cup coarsely chopped flat ...

Don’t forget the juice. I like to add an extra tablespoon or two of the pickling juice, which is sweet and tangy, to the ...

Pasta cacio e uova, or cas' e ova in Neapolitan dialect, is a simple Campanian dish that can be most easily summarized as ...

This easy anchovy butter pasta is quick to make and packed with rich, salty flavor, turning simple ingredients into a ...

I’m always in search of another go-to weeknight pasta dish — who isn’t? — and the latest addition to my repertoire of easy dinner ideas comes (unsurprisingly) from celebrity chef, restaurateur, and ...