Syracuse, N.Y. — In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Spatchcock Funk's signature Spatchcock chicken! Watch the clip above for ...

Photograph by Elliott Jerome Brown Jr., Prop styling by Christina Allen, Food Styling by Thu Buser Spatchcocking can sound vaguely risque, but it simply means to butterfly a whole bird so that it lies ...

Roast chicken is an everyday pleasure—a good fit for both special occasions and midnight snacks. While you might be familiar with the classic roasting style, with trussed legs and tucked wings, this ...

This Memorial Day, skip the boring burgers and hot dogs for the unofficial kickoff of barbecue season with beer-can or spatchcock chicken. While putting out the American flag to honor members of the ...

Preheat grill to 400 degrees. Combine all the ingredients for the mojo sauce in a blender and combine well. "Spatchcock" the whole chicken after removing and cleaning the innards. Add the sauce under ...

With decades of cooking and testing recipes under my apron, I’m no spring chicken. (Sadly.) But I certainly love to eat a good spring chicken, especially if preparing the meal for my family entails an ...

This recipe is based on one for butterflied chicken in Pam Anderson's "The Perfect Recipe." Anderson's butterfly technique is similar to Steve Raichlen's spatchcocking, though she takes it a bit ...

A spatchcocked chicken roasts much quicker and every part is evenly cooked. SERVES 4-6 1 free-range chicken (about 1.75kg) 90g butter, softened 3 or 4 tarragon sprigs, leaves stripped from stalks and ...

Spatchcocking can sound vaguely risque, but it simply means to butterfly a whole bird so that it lies flat. Learning how to spatchcock a chicken ranks among the most essential cooking skills. It’s a ...

Syracuse, N.Y. — In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Chicken Francaise! Watch the clip above for step-by-step instructions. For ...