Spatchcocking is the best way to achieve a perfectly cooked, evenly browned, and crispy-skinned turkey. Spatchcocking ensures ...

This Spicy Spatchcock Turkey is flavored with yogurt and a fusion blend of spices. It cooks in a fraction of the time needed to roast a whole turkey, and it is a delicious way to spice up your ...

Want to win Thanksgiving dinner? Make this spatchcocked roast turkey, which is perfectly juicy, incredibly crispy, and deliciously flavorful. Recipe developer Ann Taylor Pittman rubs the meat beneath ...

Looking to cook a turkey that’s tender on the inside and crispy on the outside? The Taste of Home Test Kitchen has discovered the secret to a perfectly cooked bird: spatchcocking. To spatchcock, you ...

Who says you need to spend the entire morning or afternoon roasting the turkey this Thanksgiving? Because with Martha Stewart‘s spatchcock turkey recipe, you can cut the cooking time in half (yes, in ...

As Thanksgiving hosts around the country plan out their holiday meals, many are wondering just how to cook their turkey.

Whether it be for Thanksgiving, Christmas or a weekend, here’s an easy turkey recipe that boasts crispy skin and lots of juicy flavor. Few things scream “special occasion” like a properly cooked roast ...

The trick to cooking a turkey on a sheet pan is to spatchcock it — to use heavy-duty kitchen shears to remove its backbone. Although it won’t look like a bird from a Norman Rockwell painting, it will ...

Let the bird chill uncovered for the last hours to dry the skin out so it becomes shatteringly crisp in the oven. In the F&W Test Kitchen, we spatchcocked the turkey for quicker, more even cooking and ...