Seasoned with Szechuan pepper, these snackable peanuts deliver a buzz in each bite. You could call Yao Zhao a sermonizer of spices, or a preacher of pepper. At his company 50Hertz Tingly Foods, which ...

Over the past decade, Sichuan food has made inroads in the Bay Area, but most of the local restaurants specializing in the cuisine tend to focus on serving a proper dinner: numbing-hot mapo tofu, ...

Here are some of the best Sichuan restaurants around Atlanta.

From noodle master Cheng Biao Yang, the original owner of Chinatown International District stalwart Seven Stars Pepper, this Pike Place Market cubby focuses on guo kui, a stuffed Szechuan flatbread ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. With the influx of Sichuan ...

Kitchen Melody, serves Sichuan-inspired cuisine at 25-5 Cuttermill Rd. In recent years, many restaurants offering more authentic Chinese cuisine have opened on the peninsula. With New Fu Run serving ...

Make sure the green beans are dry, with no water clinging to them. Heat 1 inch of oil in a wok over high heat until little bubbles appear around a bean dropped in the oil. Add the green beans and fry ...

Spice is more than just about flavor. It represents centuries of culinary evolution, climate adaptation, and cultural identity carved into every fiery bite. While some corners of the world embrace ...