The green tubular tops of organic spring onions - By Ken Ilio/Getty Images Spring onions and scallions share a lot of similar traits, with long, slender green tops that transform into pearly white ...

Thanks to their peppery flavor and crisp texture, scallions and green onions are popular ingredients in all kinds of recipes. They're especially common in Asian and Latin American dishes, where they ...

Every year about now, my heart skips a beat the first time I spy those gorgeous spring onions in farmers markets and grocery stores. You know the ones, I hope? They look like scallions that have ...

So here's the deal, if you're looking to shake up your summer meals, this lentil salad is pretty much perfect. In Italy, especially when it's hot, dishes like this are a total go-to. Seriously, no one ...

Spring onions also called scallions or green and bunching onions are basically young onions, harvested before the bulb has had a chance to swell. They are easy to grow and maintain. Consumers like ...

Eating with the seasons has real nutritional advantages. It’s a seamless way to build variety into your diet, which is important because each fruit and vegetable has its own unique footprint of ...

You know, in Puglia—this beautiful, sun-drenched spot in southern Italy—people really know how to take fresh ingredients and make something magical. Seriously good stuff. The calzone di sponsali is ...

Spring onions from Egypt were likely behind a deadly E. coli outbreak in Denmark in 2021, according to researchers. Between November and December 2021, the first recorded outbreak of enteroinvasive E.