Kale. So hot right now. Also so cold right now. We're into this leafy green whether it's been steamed, sauteed, baked, or whether it's touched no heat at all--when it's just sliced and dressed. Yes, ...
Once the cooked potatoes and diced vegetables are ready and the clams have been scrubbed, saute the rough chopped onion and sliced links of chorizo sausage in a big soup pot in a little olive oil.
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