This cake from chef-owner Kathy Fang of Fang, a modern Chinese restaurant in San Francisco’s SoMa district, is one of her family’s favorite desserts during Lunar New Year celebrations, which fall on ...

Tteokjjim used to be a court dish enjoyed by the royal household. It's made from steamed rice cake stuffed with delicious beef and various vegetables. Tteokbokki, rice cake seasoned with a spicy chili ...

One of South India's most famous dishes, made with just rice and fermented lentils, has evolved and transformed, but remains as popular as ever. One morning in early February, The New York Times' ...

The most recognizable rice cake in the West is Japanese mochi, but there is a wide and wonderful world of Asian rice cakes, all possessing symbolic meaning in the context of Lunar New Year. My family ...

Songpyeon is the symbol of Chuseok, the mid-autumn harvest holiday when everything is full and abundant with joy. This half moon-shaped rice cake is one of the best-known varieties of rice cake among ...

HANOI, Vietnam (AP) — The taste of banh te — a steamed rice cake with an enticing filling of mushrooms and minced pork — captures the quintessence of northern Vietnamese cuisine: Humble ingredients, ...

Nak Won sells homemade rice cakes as well as traditional Korean meals that are made to order. “We almost started the business as a Korean rice cake store,” he said, “but we have a lot of space so we ...

This cake from chef-owner Kathy Fang of Fang, a modern Chinese restaurant in San Francisco’s SoMa district, is one of her family’s favorite desserts during Lunar New Year celebrations, which fall on ...