These Sake Steamed Clams represent Ima's simple, but flavorful way of pairing ingredients. In this dish, use Manila clams if you can get them, or substitute Littleneck clams. Sometimes they are sold ...

The clams at Ita-Cho are steamed in sake, rather than water, and the sake blends with the Manila clam juices to make a light, aromatic, slightly dry broth. The clams are served in a lovely wide bowl, ...

Once clams open in the pot during the steaming process, they are ready to be served. Those that don't open should be discarded. MCT A large bowl of steamed clams, some parsley potatoes and a chilled ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. In this recipe from ...

The last clam might stay clammed up until five or six minutes later, by which time the first clams — if you’d left them in — would be horribly tough. That’s it. Quick, easy, nutritious, delicious and ...

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Sweet corn and briny clams could be the most classic of American pairings. Hundreds of years before Europeans arrived on New England shores, Native Americans created the clambake by digging pits in ...

New England clam chowder is a classic American dish that's famous across the country for a reason, and you can get it ...

INFECTIOUS hepatitis following ingestion of raw shellfish has been recognized as a significant public-health problem for only a decade. A recent epidemiologic study has suggested that steamed clams ...

These holiday cocktail recipes will raise the bar at your next party Vegan Pesto Cavatelli celebrates old-world flavors in a new way Here’s how to create a tasty, healthier Hanukkah Panforte, an ...