The cake is made from white glutinous rice, and the filling is made from mung beans and lard or ripe bananas. Residents in the rural area of the southern province of Hậu Giang these days are busy ...

It's Tết, the Vietnamese Lunar New Year celebration this week, completely with explosions, tradition and food. Want to be an intermediate-level Tet-food-eater? Here are five foods full of glutinous ...

Bánh chưng transform humble ingredients—sticky rice, mung bean paste, pork belly—into something rich, dense, unctuous, and intensely flavorful.

Days before the Lunar New Year, batches of traditional rice cakes are popping from the mold in non-stop thuds echoing across An Lac Village of Quang Nam Province. An Lac Village households in Duy ...

In the weeks leading up to the Lunar New Year, or Tet, which begins Jan. 28, David Loi’s kitchen is bustling with festive energy. Loi, 55, is the owner of Van’s Bakery in Garden Grove, situated at the ...

The Taste Atlas website has listed 100 of the world's most delicious dishes from rice, including four from Vietnam. Rice, one of the most popular foods in the world, can be processed into many ...

Humble ingredients have been home-run fare for centuries, all around the globe, but it’s always extra fun when there’s a legend to go along with. With an origin story that dates to 14th-century ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. As someone with a ...