Sushi Pop — 1. Pandemic — 0. That’s how it felt to me, anyway. I gave them a zillion chances to fail and they just kept on killing it, delivering the gorgeous, high-quality sushi I’ve come to expect ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Sushi Boutique aims to provide a more relaxed experience than its high-end ...

Just about every year, the restlessly creative chef Junya Watanabe comes out with a new twist on his native Japanese cuisine at his restaurant headquarters on Convoy Street. From 2012 to 2016, he was ...

It’s not a huge place by any means. The pandemic sidewalk parklet probably holds as many customers as the dining room, if not more. We’ve grabbed our seats out there, sunglasses on, to bask in the ...

POCATELLO — A pair of chefs from a Pocatello sushi restaurant took an all-expenses paid trip to the 2021 U.S. Open Tennis Championships in New York City, where they made sushi alongside renowned chefs ...

MUJO, the sushi to-go pop-up that garnered attention for its upscale ingredients and elegant packaging, is opening a permanent location on the west side in mid-2021. Currently operating out of Cooks & ...

CLEVELAND, Ohio -- Sushi has become such a popular dish around the world over the last 30 years that it now has its own holiday. International Sushi Day will be celebrated June 18. But just because it ...

On Sept. 28, the Michelin Guide handed out 27 new Michelin stars to restaurants in California, including four new stars in San Diego County. For the local chefs at Michelin two star Addison and ...