Sweet and spicy pairings have existed for centuries and can be found in cuisines around the world. Sugar helps tame capsaicin, the chemical compound that give peppers their signature burning kick.

Food trends for 2026 include sweet-and-spicy flavors, bite-sized menu items, cabbage, and fast-casual Indian cuisine.

Even if you don’t know it, you’re probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it’s the tangy-sweet heart and soul of a killer Pad Thai ...

Chamoy is a Mexican condiment made with pickled fruit, chiles, and lime juice. While there are a number of different chamoy varieties, the sweet-sour-spicy combination is attracting United States ...