"Less holes = more cheese?" one user quipped.

BERLIN (AP) – The mystery of Swiss cheese and its disappearing holes has been solved: The milk’s too clean. A Swiss agricultural institute discovered that tiny specks of hay are responsible for the ...

Cheese is always "grate." I mean, when you have cheese, it's the sign you're having a "gouda" day, and you could "disa-brie" ... I mean, disagree. But everything is always "cheddar" — excuse me — ...

Have you ever wondered what actually causes holes in Swiss cheese? A group of Switzerland-based scientists have found the answer. Scientists from the Switzerland-based Agroscope Institute for Food ...