Plus: trompe l’oeil ceramics, a Madrid hotel designed by Philippe Starck and more recommendations from T Magazine. Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we ...
Sift & Simmer on MSN

Steamed taro cake (芋頭糕)

This recipe for Steamed Taro Cake (Wu Tao Gou 芋頭糕) is a classic dim sum dish, featuring taro, Chinese sausage and mushrooms mixed together to form a dense, savory cake. Enjoy it freshly steamed, or ...
In this video, Emojoie shows how to make a caramel castella with a delicious pudding-like taste, flavored with vanilla. The preparation includes making caramel sauce and balancing bitterness and ...
You’re reading The Food Club, the Globe’s free weekly email newsletter about the restaurant scene in Rhode Island, and beyond. Get it sent to your inbox. Standing underneath a basketball hoop inside a ...