2. In a small bowl, combine the currants and raisins. Pour the hot tea over the fruit. Let cool for 15 minutes. Refrigerate ...

Editor's note: With the release of the new "Downton Abbey: A New Era" film this week, we thought it would be fun to bring back a story and recipes from the Dispatch archive. The content was written by ...

Few rituals feel quite as indulgent as the tiered-stand theatre of a traditional afternoon tea. It remains the ultimate ...

Heat oven to 425 degrees. *** Important: keep ingredients very cold. Combine flour, baking powder, sugar, salt, and cinnamon in a medium mixing bowl. Cut in butter with pastry cutter and mix into ...

Scones with coffee are the perfect way to start fresh in the morning. There’s something about a buttery scone and a hot cup of coffee or tea that just sets the tone for a great day. Whether you’re ...

Mother’s Day is the perfect excuse to slow down, gather around the table and indulge in one of Britain’s most beloved traditions: a proper cream tea. There’s something undeniably special about warm, ...

Fog raced through the streets, chilling bones and stirring up an appetite for something warming. Dinner was still several hours away, but the beauty of London is that afternoon tea starts at 3 p.m.

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Easy to make scones are great for any time of the day. Whether it’s breakfast, a snack, or something to go with your coffee, a good scone just hits the spot. The best part? They come together fast, so ...

The first time I ate a scone, I found it to be dry and uninteresting, but over time I’ve come to learn that my first experience was an aberration. Scones are believed to date back to the 1500s in ...

A sweet, super-dense blend of primarily ground almonds and sugar, almond paste is rich, with a smooth, tacky texture and a toasty, nutty flavor. Bakers often use almond paste to make fillings for pies ...