Tofu doesn't need to be a divisive dish among the hungry diners sitting around your kitchen table. With the right preparation, you can serve a texturally satisfying meal that will sway even the most ...

When it's dried, tender tofu skin (doufu pi in Mandarin, yuba in Japanese) becomes earthy and chewy. It's sold in many shapes and is hardy enough to withstand braises, bold sauces, and stir-fries.

Baffled by all the types of tofu at the grocery store? Each one is perfect for something, but can wreck dinner if used in the wrong dish. Back in the pre-internet days, 16-year-old me bought some tofu ...

Whether you eat an exclusively plant-based diet or just like to incorporate meatless meals into your weekly rotation, tofu is an excellent choice of protein. However, there are many different types of ...

Not just for hippies any more, tofu, made from soybeans, is a great sub for meat since it's high in protein and takes on pretty much any flavor you season it with. For newbies, all the tofu varieties ...

Despite hailing from different regions, paneer and tofu share an intriguing number of parallels; however, the two ingredients ...

Once relegated to the ethnic fringe, tofu has moved solidly into the mainstream. After years of populating mostly Asian markets and natural foods stores, tofu now is a staple of major grocers. And ...