Tokyo — Japan's ubiquitous ramen shops have long served that most-proletarian of dishes at no-frills counters, where customers unceremoniously slurp and gulp their way through boiling-hot bowls of ...

The video documents an extreme ramen experience in Tokyo centered on a “death level” bowl designed for maximum chili heat. It ...

TOKYO (AP) — Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be ...

Japan is adept at toeing the line between tradition and modernity. A walk through Tokyo streets drives this point home: You might pass someone dressed in a traditional kimono, then turn a corner and ...

Toyo Ramen introduces authentic Japanese ramen, donburi and street snacks to Ankeny.

Another ramen year is in the books, and what a trip around the sun it was. Plenty of big-name shops had a successful year, as did super-specialised joints pioneering new trends. Above all, there were ...

Maybe you go rogue with ramen eggs, but once you add an egg to ramen at the perfect time for the ideal texture, you'll never eat dry or uncooked eggs again.

Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be just a dive, but ...

Ramen is a beloved Japanese dish known for its steaming hot noodles. The dish's popularity has surged globally, with the U.S. alone seeing a 72 percent increase in retail sales since 2000. Ramen ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...