On dull, dark mornings, nothing hits the spot quite like a spruced-up breakfast. As luck would have it, you're only two ingredients away from the Philippines' most delicious egg dish. Tortang talong ...

PHILADELPHIA (WPVI) -- The Meal: Alicia Vitarelli heads to LaLo at the Bourse to learn how to make a traditional Filipino breakfast favorite that can be enjoyed all day long. Roast your eggplant on a ...

Kristine Keefer, public relations coordinator for the French Laundry in Yountville, left her native Philippines after college to attend the Culinary Institute of America in Hyde Park, N.Y. This omelet ...

Learn how to make crispy and flavorful Tortang Talong, a classic Filipino eggplant omelette. Easy steps to create this ...

I grew up with two types of eggplants: big, almost black Italian eggplants, and tiny, almost black dried eggplants. My mother’s family came from Syria, and her two preparations were recipes from her ...

1. Grill the eggplants directly on a stovetop flame until skin is charred. Allow to cool and then peel. Place on a plate and slit down the center lengthwise, leaving the stem on. Flatten eggplant with ...

MANILA, Philippines — Talk about eggplants and the first dish that comes to mind is Tortang Talong — that delightful vegetable dish that has the eggplants grilled first, its charred skin peeled off, ...

The ladies with O.G. Lola’s Vegan Filipino Kusina are making an eggplant dish and telling us about the Pensacola Vegan Challenge. The charred Japanese eggplant is smashed and pan fried with seasoned ...

You have to be in the mood for scrambled eggs and eggplant. And I’m not talking an adventurous mood, because the tortang talong at Lou Boquila’s Sarvida isn’t that. I’m not talking about some kind of ...

PHILADELPHIA (WPVI) -- The Meal: Alicia Vitarelli heads to LaLo at the Bourse to learn how to make a traditional Filipino breakfast favorite that can be enjoyed all day long. Roast your eggplant on a ...

Kristine Keefer, public relations coordinator for the French Laundry in Yountville, left her native Philippines after college to attend the Culinary Institute of America in Hyde Park, N.Y. This omelet ...