Traditionally, every Welsh mother had her own variation upon this dish. The more authentic recipe utilizes kid meat as the principle ingredient but goat is rarely eaten in Welsh homes today. Plus, I ...

When it comes to comfort food, Wales knows how to do it right. From rarebit to bara brith and laverbread to Glamorgan sausages, there is no shortage of hearty and warming options. But as the weather ...

Ah, March! Guinness piled to the rafters. Corned beef in the meat case. And soda bread in the bakery. It’s the Emerald Isle in the grocery aisle. Everyone gets a little Irish round about the middle of ...

If, as Brian Yarvin writes in his new cookbook, traditional British food is unsung, perhaps it's because precious little rhymes with Scotch woodcock, Kentish huffkins, cullen skink, howtowdie and cock ...

The weather is getting colder, and soup season is fast approaching. When the temperature starts to drop, everybody in Wales starts to think the same thing, "it's time for cawl." However, this may be ...

Heat the camp oven on the coals add about 2 tablespoons of oil then the cubed brisket seasoned with salt and pepper stir until sealed. Lift the camp oven up the chain and gradually pour in beer ...