Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

1. Add all of the ingredients besides the tuna in a large zipper bag. Mix to combine. Add the tuna steaks and place in the fridge to marinate for 30 minutes. 2. Heat a cast-iron or other heavy skillet ...

Tuna steak is a simple dish that takes little effort and time to prepare. There are many tasty tuna steak recipes to choose from and plenty of accompaniments to level-up the entire meal. It might ...

I am a recipe junkie. No, I am not one of those who tear recipes out of magazines at the hair salon or doctor’s or dentist’s office, but I do find them in unusual places. For instance, electric bills ...

Beautifully medium-rare tuna provides the ideal partner to crisp, cool cucumbers marinated in vinegar and chili crisp. The tuna — hot outside and cool inside — soaks up the cucumber marinade just as ...

We may receive a commission on purchases made from links. These seared ahi tuna flatbread sandwiches, brought to us by recipe developer Ksenia Prints, check all of the boxes. They're soft on the ...

The spectrum of grilled meats traditionally revolves around beef and pork, but you may be making a serious mistake if you aren't paying attention to the seafood section at your area grocery store.

We may receive a commission on purchases made from links. While they make for an excellent restaurant order, tuna steaks are ...