If you're looking for new foods to diversify your snack game, try making turon, a traditional Filipino treat. It's a deep-fried sweet lumpia, or spring roll, that's filled with ripe bananas and coated ...

Anna Swann of Ulam, a beloved Dallas-based Filipino pop-up, shares her recipe for deep-fried banana and jackfruit lumpia: turon. Ulam is one of a handful of pop-ups fueling Dallas’ local Filipino food ...

"A sweet accompaniment and perfect merienda pairing is Turon, which is caramelised banana spring rolls." Grace Guinto and Fides Santos-Arguelles from Filipino foodie advocates The Entree.Pinays shared ...

Growing up half-Filipina, I never thought my mother's food would become my life's work, but after spending years honing my skills as a chef preparing other people's food, I knew that the only way to ...

Turon and halo-halo are the most popular desserts in the Philippines. We know halo-halo was one of my first bites in the Philippines — and it's a wildly popular dish on my Pig & Khao menu here in NYC ...

This sweet dish is a classic Filipino street food snack. My version takes me back to when I was 8 years old and I would eat it with a scoop or two of ube ice cream. Traditionally, the dish uses Saba ...

1. Assemble the turon: Place saba, leche flan and a little chocolate syrup. Then seal tightly. Set aside. 2. Add sugar into hot oil until sugar is melted, then fry turon there. 3. Top turon with ice ...