The 10th anniversary edition of “The Vermont Farm Table Cookbook, Homegrown Recipes from the Green Mountain State” by Tracey Medeiros, a resident of scenic northern Vermont, is a treat for the mind, ...

It’s mud season in Vermont — time to put on a pair of boots and head to a sugar house where the sap is boiling. Mud season, of course, is one of the six seasons in Vermont — yes, six! There’s also ...

“There’s an idea of Vermont that far exceeds the borders. Vermont is ahead of the curve in the localized food movement,” says Tom Haushalter, publicity/marketing manager of the Countryman Press in ...

WESTON – In the historic family home just off the village green, brothers Cabot and Eliot Orton were preparing last Wednesday to cook from "The Vermont Country Store Cookbook." When they realized that ...

MONTPELIER -- Mac & trees - macaroni and cheese with broccoli - roasted parsnip chips, strawberry and spinach salad and green monster pops were already on the menu at some Vermont schools that have ...

My all-time-favorite Vermont dining experiences run the gamut: fire-grilled paella at my state park wedding courtesy of the Hindquarter; spicy curried lentils scooped up with a piece of spongy, tangy ...