With its eye-catching color and sweet-but-subtle flavor, ube has been on dessert menus everywhere over the past few years. A staple in Filipino cooking for generations, ube became Instagram-famous ...

Ube (OOH-bae) is a purple yam indigenous to the Philippines. It’s often made into a jam called ube halaya, and that jam is used as a base or filling to make breads, ice cream, doughnuts and pies. Ube ...

In the Philippines, ube is a staple. In the United States and everywhere else, it’s the trendiest flavor to hit after matcha.

A vibrant Filipino staple has turned the global coffee scene purple ...

Add Yahoo as a preferred source to see more of our stories on Google. How to tell if a particular flavor has entered the mainstream American culinary vernacular: Spot said flavor at Trader Joe’s in ...