Executive Chef Jennifer Evetushick shares her ube mini tart recipe made with purple-colored ube roots and coconut milk from coconuts that are harvested in Hawai’i. Evetushick introduces viewers to a ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. As I write, I’m part way through my fifth go at Portuguese ...

Ube Joe-Joes ($3.69) – Trader Joes makes Joe-Joes in a several flavors, including Ube. For those who don’t know, Joe-Joes are sandwich cookies like Oreos. I expected a simple vanilla sandwich cookie ...

Creeping up in the US culinary scene is a newly-popular ingredient that chefs are using in cheesecakes, dougnuts, ice cream, and even homemade twinkies — and it's definitely not what most people with ...

Ube, the violet yam native to Southeast Asia, has been making its purple presence known in bakeries and on dessert menus throughout Philly. Though there are many varieties of ube (pronounced “ou-beh”) ...

We eat with our eyes first. Some of the best dishes can make your mouth water just from their vibrant colors. But some darker hues like blue, black and purple — which occur less often in natural ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

Ube, also known as purple yam, is a tuberous root vegetable with a vivid violet to bright lavender color. The ingredient, commonly used in the Philippines, can be found in a variety of desserts ...

THE ONLY RULE when making ube halaya in my Filipino family: If you’re snagging a bite, you’d better stir. The bubbling, electric-purple jam must be mixed steadily for nearly an hour on the stovetop.

Although they're both purple and have a comparable sweet taste, there are distinct differences between the Okinawan purple sweet potato and the ube tuber. Okinawan purple sweet potatoes, very much ...

Have you ever thought about what colors taste like? Orange is easy; it's bright, juicy, and extremely citrusy. I mean, there's literally a fruit named after it (or is it the other way around?). Red ...