Yesterday, I talked about how to turn dried, Mexican chiles into powder or paste that can be used in any number of dishes. Today, we’re going to put those ingredients to use in a batch of chili con ...

Chile peppers, however, can be so much more than that, especially in their dried form. If most of your experience with chile peppers has been of the raw or ground variety, you’re in for a real treat ...

A couple weeks ago, I asked readers if they had any suggestions on what to do with some dried, Mexican chiles I had purchased at a local grocery store. I bought a bag of cascabel chiles and a bag of ...

So, you found a bag of dried chiles in the back of the pantry, but they're cracked and as dry as paper. Maybe you wanted to make a delicious bowl of spicy, slow-cooked beef chili, but now you're ...

This beanless chili features rich beef chuck and rehydrated dried chilies for a lingering smoky flavor. Enjoy it with tortillas, cheese, and hot sauce for an extra kick. Breana Lai Killeen, M.P.H., RD ...

Whole dried chiles, crushed chile flakes and spicy pastes get to work in chilaquiles, arrabbiata sauce and gochujang-glazed eggplant. By Tanya Sichynsky Credit...Christopher Testani for The New York ...

Dried peppers are a great option when you want to maintain a back stock of flavorful products that won't easily spoil, just in case you need to make salsa with whatever ingredients you have on hand.