Add Yahoo as a preferred source to see more of our stories on Google. Mandolines can be a useful kitchen tool — but only when used carefully. (Enrique Díaz / 7cero) Sometimes, you just want to slice ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You don’t need fancy knife skills to get uniform slices. While your chef’s knife comes in handy for most ...

Which mandoline slicer is best? While a good chef’s knife is the backbone of a cook’s toolset and one of the most versatile tools in any kitchen, there are some tasks that a simple knife can’t quite ...

It's easy to make salt and vinegar chips! Slice a potato using a mandolin. Then, soak in about 2 tbl of vinegar. Allow to sit for two hours. Dry. Then fry in 350 degree oil or until crispy. Season ...

When it comes to slicing radishes, don't use a knife, use a mandoline! Then you can get the slices wafer thin.

If you click on links we provide, we may receive compensation. It cuts onions, potatoes, and more in just seconds Nicol Natale is a shopping writer at PEOPLE with an eye for celebrity style, trending ...

Add Yahoo as a preferred source to see more of our stories on Google. Mandoline and bowls of sliced vegetables - Candice Bell/Getty Images Ah, the mandoline. With its speedy slicing and razor sharp ...