Toni Okamoto spent most of her childhood in Sacramento with her Mexican grandmother and Japanese grandfather. From her grandmother, she learned to cook calabasitas, sopa de fideo and tacos of all ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her recipes in a new cookbook all ...

Whether you’re a complete novice or you’ve spent quite a lot of time in the kitchen, it can still be exciting to try new recipes. These are the best vegan cookbooks to add to your shelf. This post may ...

Trying to get more plants into your diet isn't always easy, and while we all do our best, switching to a vegan diet can be tough if you are relearning how to cook. The best way to get food ideas, ...

“At the root of it, vegan food is just food: Vibrant, flavorful, fresh—making you feel good inside and out,” writes the late Jean-Christian Jury in Vegan: The Cookbook. We agree, and also think the ...

Whether you’re a lifelong vegan or are just interested in dabbling in greener meals, there’s no denying that veganism is soaring in popularity in the UK. Just look at the chain restaurants offering ...

For parents of kids who are picky eaters, introducing any new food item into their diets can be a challenge. That challenge gets even more complicated when parents try to introduce kids to vegan or ...

Jessica Seinfeld shares the cover of Vegan, At Times exclusively with PEOPLE For Jessica Seinfeld, it's not all or nothing, especially when it comes to her diet. The home cook announced her latest ...