Three different legumes—canned black beans, black-eyed peas, and lentils—make this a hearty dish. Ancho chiles, chipotles in ...

You'll easily fall in love with these veggie-packed soups, stews and roasts that you can make in a Dutch oven to keep you ...

CURE®’s summer recipe series continues with a simple three bean vegetable chili recipe that's loaded with protein and fiber. Beans are a versatile pantry staple that are loaded with protein and fiber.

With its abundance of meaty mushrooms, vegetables, and hearty beans, Food Network star Valerie Bertinelli’s vegetarian chili is just as filling as the original beefy recipe. It’s also packed with the ...

This chili recipe is loaded with vegetables, like eggplant, zucchini, and peppers, as well as beans and sorghum, an ancient grain. By Toby Amidor, M.S., R.D. This recipe is loaded with vegetables, ...

In slow cooked, layer ingredients in order given—except sour cream. Cover. Cook on low 6 to 8 hours, or until vegetables are tender. Stir before serving. Top individual servings with small spoonful of ...

A new video highlights a vegetarian chili recipe designed to deliver full flavor without relying on meat. The dish builds ...

From beef to lamb, as well as vegetarian and vegan options, you’re bound to find a few new favorite healthy chili recipes to try this winter. By Toby Amidor, M.S., R.D. Chili’s a classic comfort food.

Chili in the winter fulfills me in the comfort food department. Veggie chili is an even bigger win as there is no meat at all, yet it is perfectly chunky, rich and filling. This recipe is great for ...

Autumn is one of my favorite times of the year. This is when it starts to cool off and I can begin making hearty soups and stews again. But since I’m a vegetarian, hearty takes a little bit different ...