The United States' fruit and vegetable production, as well as the number of farms in the country, has been declining for decades while it increasingly relies on other countries to fill in the gap, ...

Household fruit and vegetable production, in allotments and gardens, could be key to a healthy and food-secure population, a new study has found. Household fruit and vegetable production, in ...

Scientists have uncovered how different types of biochar influence the movement of water in agricultural soils that contain excessive phosphorus, offering new insights into how farmers can reduce ...

Consumer interest in organically produced fruits and vegetables is growing and to help growers meet this demand, Clemson University scientists are studying watermelon production methods to develop ...

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Vegetable soybean, commonly known as edamame, has emerged as a high‐value crop owing to its unique nutritional profile, favourable sensory characteristics, and relatively short crop cycle. Recent ...

Smallholder women farmers in the semi-arid region are undergoing training on climate Smart Agriculture Technologies (CAS) namely Cone Gardens, Shade Net and Bio-pesticides. The farmer groups are part ...