Here's this... thing. Satisfyingly dense like a flourless torte, rich and a little salty from peanut butter, with a tart pop every few noshes from the raspberry jam. It's not quite a brownie, not a ...
Eschewing meat requires explanation, especially if you were raised an omnivore. Every forkful carries culture and identity in the memory and effort of its preparation. So, on days like Thanksgiving, ...
But soon, wannabe vegans may not have that last excuse. In California, a group of biohackers at the Counter Culture Labs in Oakland and BioCurious in Sunnyvale are developing “Real Vegan Cheese,” ...
A new report claims that artificial but sustainable meats will take over the meat market by 2040. The study, conducted by global firm AT Kearney, contends that alternative meats will constitute 60 ...
Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. It was a confronting moment for a vegetarian. First, a pork meatball and then slices ...
I’M A VEGETARIAN. But I’m not proud of it. Vegetarianism can seem so sanctimonious and, when the barbecue heats up on the Fourth of July, so un-American. My grandfather didn’t fight in World War II so ...
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