Meatballs are an easy and delicious one-bite appetizer. But with this recipe, you'll satisfy even the vegans and vegetarians ...

On today’s edition of “CT BUZZ,” Host Natasha Lubczenko welcomed Chef Attilio Marini, Owner and Executive Chef of Cast Iron ...

Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our vegetarian version, we substitute the sardines with feta cheese, which gives the keftedes a deeply savory ...

Craving meatballs -- but not the meat? As the holidays approach with traditionally meat-laden meals, these black bean ...

This slightly sweet and nutty South American seed is packed with nutrients and the star of these delicious recipes. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories ...

Join Chrissy Tracey as she makes vegan meatballs with a Marcella Hazan inspired tomato sauce. This recipe was actually inspired by Chris Morocco’s (non-vegan) meatball recipe. Instead of using beef, ...

Meatballs are one of Alex Guarnaschelli's all-time most favorite foods, so it's no surprise that she knows exactly how to make the perfect one.

Craving meatballs -- but not the meat? As the holidays approach with traditionally meat-laden meals, these black bean ...