Meatballs are an easy and delicious one-bite appetizer. But with this recipe, you'll satisfy even the vegans and vegetarians ...

Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our vegetarian version, we substitute the sardines with feta cheese, which gives the keftedes a deeply savory ...

What Makes Michael Imperioli’s Vegetarian Meatballs So Great? To make his plant-based meatballs the best they can be, Imperioli really leans into classic Italian flavors, lowering the chance you’ll ...

Craving meatballs -- but not the meat? As the holidays approach with traditionally meat-laden meals, these black bean ...

On today’s edition of “CT BUZZ,” Host Natasha Lubczenko welcomed Chef Attilio Marini, Owner and Executive Chef of Cast Iron ...

This slightly sweet and nutty South American seed is packed with nutrients and the star of these delicious recipes. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories ...

Join Chrissy Tracey as she makes vegan meatballs with a Marcella Hazan inspired tomato sauce. This recipe was actually inspired by Chris Morocco’s (non-vegan) meatball recipe. Instead of using beef, ...

Craving meatballs -- but not the meat? As the holidays approach with traditionally meat-laden meals, these black bean ...