I love pasta. I'm not talking zoodles, I'm talking regular ol' hearty noodles. They make me nostalgic for mom's spaghetti and grandma's fettuccine alfredo. But unfortunately, as great as noodles taste ...

Following a gluten-free and grain-free diet doesn’t have to mean cutting out pasta forever. With the use of a spiral vegetable slicer — or “spiralizer” — pasta and all of the glorious sauces that ...

The Spiralizer is taking the fresh produce aisle by storm and rightfully so. However, a college budget and mini fridge does not always lend itself to intricate dishes. With just five ingredients, any ...

A veggie spiralizer can transform zucchini and sweet potatoes into marvelous noodle-like strands. It's by far the most fun way to sneak some veggies into your diet (as well as lighten up the carb load ...

You've seen zucchini noodles - or zoodles, if you will - in just about every roundup of low-carb eating, from Gwyneth Paltrow's cookbooks to recipe videos on Facebook. As an idea, they sound awesome: ...

The combination of flavors in this Mediterranean Buddha bowl really make this dish a winner. This recipe is vegetarian, but ...