Hundreds of years ago, summer sausage was created in Europe and immigrants continued making summer sausages when they came to America. The Germans expertly made fermented sausages and many varieties ...

Here are a few sausage making tips, do's and don'ts from Jason Laumb of Grand Forks: • Don't skip or skimp on the curing salt when mixing venison sausage that is going to be smoked. "Don't let anyone ...

If you're a fan of rich, hearty sausage with a wild twist, this one’s for you. In this episode, Chuds BBQ dives into the world of wild game with a full walkthrough on making and smoking venison ...

Happy New Year to all you wonderful readers. I hope 2014 will be a great year for everyone! Here in Michigan, 2014 is bringing us frigid temperatures and lots of snow. Around 8 inches of new snow was ...

If you have been fortunate to harvest a deer or two this year, then your freezer is likely filled with venison. Some households are home to numerous hunters, and the number of deer harvested could be ...

Grinding venison to make sausage can be done at home, or you can have your butcher do the grinding. Some people like to add beef or pork trimmings to their ground venison. I love venison, especially ...