Opening Shot: Closeups of knickknacks in an office. Chef Thomas Keller starts pulling out medals, complete with ribbons, out of a shiny stock pot. Among them are several James Beard Awards. The Gist: ...
Watching a cooking show on TV is kind of like watching golf on TV: Doing the thing is more fun than watching the thing. And yet I watch both, and with both things the original defense was that I was ...
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