Traditionally, every Welsh mother had her own variation upon this dish. The more authentic recipe utilizes kid meat as the principle ingredient but goat is rarely eaten in Welsh homes today. Plus, I ...

The weather is getting colder, and soup season is fast approaching. When the temperature starts to drop, everybody in Wales starts to think the same thing, "it's time for cawl." However, this may be ...

The annual celebration to honour the patron Saint of Wales includes cawl, an easy and succulent lamb stew with potatoes and vegetables. The stew is piping hot. Steam rises from the chunks of tender ...

If you loved the way Mamgu used to make your tea then this is the recipe for you. Welsh cawl is easy to make, it's full of nutritious veg and is packed full of flavour. Place the ham into a large ...

Ah, March! Guinness piled to the rafters. Corned beef in the meat case. And soda bread in the bakery. It’s the Emerald Isle in the grocery aisle. Everyone gets a little Irish round about the middle of ...

If, as Brian Yarvin writes in his new cookbook, traditional British food is unsung, perhaps it's because precious little rhymes with Scotch woodcock, Kentish huffkins, cullen skink, howtowdie and cock ...

Welsh recipes stem from a history of stoic people who lived off the land and what was available at the time. The food was designed to fuel the hard working locals with simple dishes with good quality ...

Cooking Welsh — have you had your lobscows today? The recipe names are confounding and priceless: Anglesey bakestones (fruit cookies), cawl mamgu (leek soup), llanddarog (country-fair cakes), teisin ...

Heat the camp oven on the coals add about 2 tablespoons of oil then the cubed brisket seasoned with salt and pepper stir until sealed. Lift the camp oven up the chain and gradually pour in beer ...