Walk into a restaurant today and you’ll likely see a menu that reads like a road map: the name of the dairy that supplied the cheese, the ranch behind the steak, the farm down the road that grew the ...

From seasonal menus to locally sourced produce, the farm-to-table movement changed the way people shop, cook, and dine out.

Farm to table has become a major cultural movement focused on freshness, sustainability and knowing where food comes from.

AUSTIN (KXAN) — Local restaurants are turning to sourcing products from nearby farms or tending to their in-house gardens for fresh produce. Their goal? Bringing those local farm fresh ingredients to ...

This is the first in a series of columns featuring conversations with state Farm Bureau presidents about current issues in agriculture. Joe Newland is president of Kansas Farm Bureau. He and his wife, ...